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	<title>Comments on: QotD: Steak</title>
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	<link>http://nslog.com/2004/07/20/qotd_steak</link>
	<description>The Weblog of Erik J. Barzeski</description>
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		<title>By: mnb</title>
		<link>http://nslog.com/2004/07/20/qotd_steak#comment-10437</link>
		<dc:creator>mnb</dc:creator>
		<pubDate>Fri, 23 Jul 2004 05:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/2004/07/20/qotd_steak/#comment-10437</guid>
		<description>Victoria&#039;s Filet.  It may be small, but it&#039;s tender and tastes great.  Besides, gotta leave room for some grilled shrimp or Mount Cholesterol (that huge pile of fries covered with cheese and bacon).  My std order at Outback.</description>
		<content:encoded><![CDATA[<p>Victoria's Filet.  It may be small, but it's tender and tastes great.  Besides, gotta leave room for some grilled shrimp or Mount Cholesterol (that huge pile of fries covered with cheese and bacon).  My std order at Outback.</p>
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		<title>By: emmott.net</title>
		<link>http://nslog.com/2004/07/20/qotd_steak#comment-10438</link>
		<dc:creator>emmott.net</dc:creator>
		<pubDate>Thu, 22 Jul 2004 03:12:57 +0000</pubDate>
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		<description>&lt;strong&gt;Steaks: The Ribeye&lt;/strong&gt;

Erik asks about steak. This is an easy one. The Ribeye. Flavorful, marbled, a great cut. I like it done simply, I like it with strong sauces or marinades. It usually has enough character to stand on its own - even with something like a Blackened Cajun ...
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		<content:encoded><![CDATA[<p><strong>Steaks: The Ribeye</strong></p>
<p>Erik asks about steak. This is an easy one. The Ribeye. Flavorful, marbled, a great cut. I like it done simply, I like it with strong sauces or marinades. It usually has enough character to stand on its own - even with something like a Blackened Cajun ...</p>
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		<title>By: Scott Stevenson</title>
		<link>http://nslog.com/2004/07/20/qotd_steak#comment-10436</link>
		<dc:creator>Scott Stevenson</dc:creator>
		<pubDate>Wed, 21 Jul 2004 01:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/2004/07/20/qotd_steak/#comment-10436</guid>
		<description>I usually get the Outback Special (12 once? whatever the bigger one is). It&#039;s a bit more, but I think I actually prefer the filet mignon they have. Benihana has some good stuff too.</description>
		<content:encoded><![CDATA[<p>I usually get the Outback Special (12 once? whatever the bigger one is). It's a bit more, but I think I actually prefer the filet mignon they have. Benihana has some good stuff too.</p>
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