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Salt on Your Watermelon

Posted August 16th, 2007 @ 10:49am by Erik J. Barzeski

No, this isn't a turn of phrase or anything silly. Take it literally:

Do you put salt on your watermelon?
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I do. Mmm mmm good. I don't know why you'd want to eat it without salt.

7 Responses to "Salt on Your Watermelon"

  1. Quote MeGreg Smith
    Posted 17 Aug 2007 at 11:43am #

    A good watermelon doesn't need salt. Just like a good steak doesn't need steak sauce.


  2. Quote MeJohn C. Welch
    Posted 17 Aug 2007 at 11:58am #

    I'm with Greg. Watermelon is supposed to be sweet and cold. Salt's for da heathens.


  3. Quote MeDan
    Posted 17 Aug 2007 at 12:22pm #

    No, no guys. Salt, in the right amount enhances the sweetness. For me it all depends on the watermelon. Some don't need it while others can take just a touch.


  4. Quote MeErik J. Barzeski
    Posted 17 Aug 2007 at 5:10pm #

    Dan said on August 17, 2007:

    No, no guys. Salt, in the right amount enhances the sweetness. For me it all depends on the watermelon. Some don't need it while others can take just a touch.

    Exaaaaaaaaaactly.


  5. Quote MeArden
    Posted 17 Aug 2007 at 9:21pm #

    Some of us didn't even know about this. Thanks!

    (Posted from my new iPhone :mrgreen: )


  6. Quote MeWickedkitten
    Posted 21 Aug 2007 at 6:46pm #

    Not only do I put Salt on my watermelon, but I eat my strawberries with black pepper and balsamic vinegar.


  7. Quote MeArden
    Posted 21 Aug 2007 at 7:10pm #

    Oh, now that sounds really good. :cool:



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