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	<title>Comments on: Potato Chips</title>
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	<link>http://nslog.com/2008/05/07/potato_chips</link>
	<description>The Weblog of Erik J. Barzeski</description>
	<pubDate>Sat, 05 Jul 2008 23:45:54 +0000</pubDate>
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		<title>By: Xavier</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47681</link>
		<dc:creator>Xavier</dc:creator>
		<pubDate>Mon, 12 May 2008 18:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47681</guid>
		<description>Chips on a sub is a pretty good combination</description>
		<content:encoded><![CDATA[<p>Chips on a sub is a pretty good combination</p>
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		<title>By: Robert McGovern</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47651</link>
		<dc:creator>Robert McGovern</dc:creator>
		<pubDate>Sat, 10 May 2008 08:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47651</guid>
		<description>hmm not sure why I didn't mention crisp sandwiches given I eat so many.

Also crisps crushed on top of a pasta bake or lasagne

Salad Creme as a dip for crisps</description>
		<content:encoded><![CDATA[<p>hmm not sure why I didn't mention crisp sandwiches given I eat so many.</p>
<p>Also crisps crushed on top of a pasta bake or lasagne</p>
<p>Salad Creme as a dip for crisps</p>
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		<title>By: Paul Robinson</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47650</link>
		<dc:creator>Paul Robinson</dc:creator>
		<pubDate>Sat, 10 May 2008 06:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47650</guid>
		<description>Mmmm... fried things.

Can never go wrong with fried things....</description>
		<content:encoded><![CDATA[<p>Mmmm... fried things.</p>
<p>Can never go wrong with fried things....</p>
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		<title>By: Aaron Linville</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47643</link>
		<dc:creator>Aaron Linville</dc:creator>
		<pubDate>Fri, 09 May 2008 22:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47643</guid>
		<description>I mix potato chips and chicken (and italian dressing).

Take your chicken breasts and dip them in a bowl of italian dressing (I like Newman's Own) then roll the chicken in crushed potato chips (put the potato chips between some wax paper and use a rolling pin to crush them). Drizzle a little more italian dressing on the chicken and bake at 350.

One of my favorite recipes from my Mom (who got it from my Dad's Mom). Moms are great.</description>
		<content:encoded><![CDATA[<p>I mix potato chips and chicken (and italian dressing).</p>
<p>Take your chicken breasts and dip them in a bowl of italian dressing (I like Newman's Own) then roll the chicken in crushed potato chips (put the potato chips between some wax paper and use a rolling pin to crush them). Drizzle a little more italian dressing on the chicken and bake at 350.</p>
<p>One of my favorite recipes from my Mom (who got it from my Dad's Mom). Moms are great.</p>
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		<title>By: Tino</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47642</link>
		<dc:creator>Tino</dc:creator>
		<pubDate>Fri, 09 May 2008 22:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47642</guid>
		<description>[quote comment="47635"]When I was a kid, I liked to put a layer of potato chips in my bologna sandwich.  I do not really care for bologna anymore, but every now and then I will get a craving to have one of these, and it has to include the potato chips.[/quote]

I really like putting chips on your basic sandwich (bologna, ham, turkey, whatever).  It sorta beefs it up a bit and the added crunch is really great I think.</description>
		<content:encoded><![CDATA[<p class="quote_header"><a href="http://nslog.com/2008/05/07/potato_chips#comment-47635">Mark Phippard said</a> on May 9, 2008:</p>
<blockquote cite="http://nslog.com/2008/05/07/potato_chips#comment-47635"><p>
When I was a kid, I liked to put a layer of potato chips in my bologna sandwich.  I do not really care for bologna anymore, but every now and then I will get a craving to have one of these, and it has to include the potato chips.</p>
</blockquote>
<p>I really like putting chips on your basic sandwich (bologna, ham, turkey, whatever).  It sorta beefs it up a bit and the added crunch is really great I think.</p>
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		<title>By: Gordon Tyler</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47638</link>
		<dc:creator>Gordon Tyler</dc:creator>
		<pubDate>Fri, 09 May 2008 15:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47638</guid>
		<description>Plain salted chips and slices of gouda/cheddar between two slices of buttered bread. AKA "The Chip Sandwich".  :grin:</description>
		<content:encoded><![CDATA[<p>Plain salted chips and slices of gouda/cheddar between two slices of buttered bread. AKA "The Chip Sandwich".  <img src='http://nslog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':grin:' class='wp-smiley' /> </p>
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		<title>By: Mark Phippard</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47635</link>
		<dc:creator>Mark Phippard</dc:creator>
		<pubDate>Fri, 09 May 2008 13:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47635</guid>
		<description>When I was a kid, I liked to put a layer of potato chips in my bologna sandwich.  I do not really care for bologna anymore, but every now and then I will get a craving to have one of these, and it has to include the potato chips.</description>
		<content:encoded><![CDATA[<p>When I was a kid, I liked to put a layer of potato chips in my bologna sandwich.  I do not really care for bologna anymore, but every now and then I will get a craving to have one of these, and it has to include the potato chips.</p>
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		<title>By: Gerb</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47634</link>
		<dc:creator>Gerb</dc:creator>
		<pubDate>Fri, 09 May 2008 13:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47634</guid>
		<description>I like to put potato chips inside my peanut butter and jelly sandwiches.  The salt works well against the sweetness of the sandwich, and the additional texture makes for a much more interesting mouth feel.  I haven't tried any of your combinations, but the chocolate ice cream one sounds like a winner.  I do like cocktail peanuts on ice cream, so this isn't much of a stretch.</description>
		<content:encoded><![CDATA[<p>I like to put potato chips inside my peanut butter and jelly sandwiches.  The salt works well against the sweetness of the sandwich, and the additional texture makes for a much more interesting mouth feel.  I haven't tried any of your combinations, but the chocolate ice cream one sounds like a winner.  I do like cocktail peanuts on ice cream, so this isn't much of a stretch.</p>
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		<title>By: Daniel</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47629</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Fri, 09 May 2008 10:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47629</guid>
		<description>I like potato chips with a burger or hot dog, but not on a burger or a hot dog.  I don't care for chips with pizza or ice cream, but I can't say that I ever recall making a point to try it either.

But I do enjoy french fries dipped in a chocolate milkshake.  Mmm mmm good.</description>
		<content:encoded><![CDATA[<p>I like potato chips with a burger or hot dog, but not on a burger or a hot dog.  I don't care for chips with pizza or ice cream, but I can't say that I ever recall making a point to try it either.</p>
<p>But I do enjoy french fries dipped in a chocolate milkshake.  Mmm mmm good.</p>
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		<title>By: Robert McGovern</title>
		<link>http://nslog.com/2008/05/07/potato_chips#comment-47625</link>
		<dc:creator>Robert McGovern</dc:creator>
		<pubDate>Fri, 09 May 2008 08:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://nslog.com/?p=4783#comment-47625</guid>
		<description>Hmm, 

British so Potato Chips == (Potato) Crisps

Tortilla Chips with Jelly (preferably Strawberry)

Crisps crushed onto Egg Fried Rice (for flavour and curnchyness, preferably Cheese &#38; Onion, Spring Onion, Prawn Cocktail or Salt &#38; Vinegar flavours)

I can see the hotdog one, for the same reason I do it to Egg Fried Rice I guess, must try it sometime. (I like crisp onion in hotdogs)

but then I also like Heniz Salad Creme on top of Soda Bread, or Scotch Pancakes :)</description>
		<content:encoded><![CDATA[<p>Hmm, </p>
<p>British so Potato Chips == (Potato) Crisps</p>
<p>Tortilla Chips with Jelly (preferably Strawberry)</p>
<p>Crisps crushed onto Egg Fried Rice (for flavour and curnchyness, preferably Cheese &amp; Onion, Spring Onion, Prawn Cocktail or Salt &amp; Vinegar flavours)</p>
<p>I can see the hotdog one, for the same reason I do it to Egg Fried Rice I guess, must try it sometime. (I like crisp onion in hotdogs)</p>
<p>but then I also like Heniz Salad Creme on top of Soda Bread, or Scotch Pancakes <img src='http://nslog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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