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Beer Butt Chicken

I'd like to grill some beer butt chicken - anyone out there have any recommendations on some good recipes to take things up a notch?

Of course, I haven't tried the basic recipe yet - perhaps that's all I need?

4 Responses to "Beer Butt Chicken"

  1. I do this all the time and usually just do some sort of lemon/garlic rub or rosemary/thyme rub. You can also do it in the oven too. Makes it easier for when the weather is bad.

  2. Smoke, don't grill - Traeger all the way.

  3. Nah.... I love smoked meats, but w/a good sauce under the skin, grilled is a total winner. Carries through the flavors well and you end up with unbelievably tender chicken w/really yummy skin.


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