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Salt on Your Watermelon

No, this isn't a turn of phrase or anything silly. Take it literally:

Do you put salt on your watermelon?
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I do. Mmm mmm good. I don't know why you'd want to eat it without salt.

7 Responses to "Salt on Your Watermelon"

  1. A good watermelon doesn't need salt. Just like a good steak doesn't need steak sauce.

  2. I'm with Greg. Watermelon is supposed to be sweet and cold. Salt's for da heathens.

  3. No, no guys. Salt, in the right amount enhances the sweetness. For me it all depends on the watermelon. Some don't need it while others can take just a touch.

  4. Dan said on August 17, 2007:

    No, no guys. Salt, in the right amount enhances the sweetness. For me it all depends on the watermelon. Some don't need it while others can take just a touch.

    Exaaaaaaaaaactly.

  5. Some of us didn't even know about this. Thanks!

    (Posted from my new iPhone :mrgreen: )

  6. Not only do I put Salt on my watermelon, but I eat my strawberries with black pepper and balsamic vinegar.

  7. Oh, now that sounds really good. 😎


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