Posted February 23rd, 2004 @ 08:48am by Erik J. Barzeski
Question: What's your favorite fish to eat, if any?
My Answer: Trout or, a new favorite, redfish. The prior breaded, the latter blackened.
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Posted 23 Feb 2004 at 9:27am #
The kind that's breaded, I didn't have to catch, and I can dip into tartar sauce.
Posted 23 Feb 2004 at 9:49am #
Salmon.
Posted 23 Feb 2004 at 11:11am #
Salmon in just about any way it comes, raw, fish tacos, breaded for fish and chips, etc.
Posted 23 Feb 2004 at 11:12am #
Whatever fish I didn't clean and cook. Nothing kills my appetite for fish faster than all the prep work. Luckily, that's what restaurants are for (but the ones I go to never tell me what kind of fish they use. Is this a little... fishy?)
Posted 23 Feb 2004 at 12:08pm #
Swedish Fish!
Oh wait, sorry. White Perch. 🙂
Posted 23 Feb 2004 at 12:35pm #
Having grown up in Louisiana, I've eaten a lot of different type of fish. I've also been a massive sushi fan forever as well (unagi rules!).
The best fish when it comes to flavor though, is steelhead trout. It's tough to beat.
Posted 23 Feb 2004 at 4:05pm #
Either dolphin or halibut for non-breaded eating. Cod for breading, can't shake the New England heritage on that one. 🙂
Posted 23 Feb 2004 at 5:32pm #
Salmon, but all fish is just so awesome and enjoyable... save monkfish. That is the ugliest, least savory fish in the sea.
{ shudder }
Posted 23 Feb 2004 at 11:48pm #
Salmon....mmmmm....Salmon. Guess what I will be cooking this week. 🙂
Posted 24 Feb 2004 at 1:44am #
sushi.
Posted 24 Feb 2004 at 5:31pm #
Well I had a rather sordid answer in mind, but I'll just stick with salmon for decency's sake.
Posted 12 Jul 2004 at 8:24pm #
My favourite fish? Kingfish... readily obtainable in Southern India!
Best regards,
Tim Butler - i'll report back to you later!!