Posted July 20th, 2004 @ 07:43am by Erik J. Barzeski
Question: What is your favorite kind of steak?
My Answer: At the Outback, I always always always get the Melbourne, a 20 oz. porterhouse. At nearly every other steakhouse, I'll get the prime rib. I like juicy, rare-cooked steak. I'd like the filets more if they weren't so damn small.
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Posted 20 Jul 2004 at 9:31pm #
I usually get the Outback Special (12 once? whatever the bigger one is). It's a bit more, but I think I actually prefer the filet mignon they have. Benihana has some good stuff too.
Posted 21 Jul 2004 at 11:12pm #
Steaks: The Ribeye
Erik asks about steak. This is an easy one. The Ribeye. Flavorful, marbled, a great cut. I like it done simply, I like it with strong sauces or marinades. It usually has enough character to stand on its own - even with something like a Blackened Cajun ...
Posted 23 Jul 2004 at 1:36am #
Victoria's Filet. It may be small, but it's tender and tastes great. Besides, gotta leave room for some grilled shrimp or Mount Cholesterol (that huge pile of fries covered with cheese and bacon). My std order at Outback.