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6 Comments »

6 Responses to "QotD: Bacon"

1. | Reply encro
   Posted 02 Apr 2005 at 4:40pm #
   

   Soft via Microwave and extra salt.

   http://bacontarian.com

2. | Reply Rosyna
   Posted 02 Apr 2005 at 6:20pm #
   

   I like to butter up my bacon and bacon up my sausage.

3. | Reply ben lovett
   Posted 02 Apr 2005 at 10:05pm #
   

   nice and crispy, but not greasy.. always leave it to rest a while on some paper towel to soak up some of the grease..

   the absolute best bacon i have ever tasted in my life i found in kitchener, on, ca.. peameal bacon, very similar to canadian bacon. its cured instead of smoked, and then rolled in corn meal. very tasty stuff 🙂

4. | Reply Jay
   Posted 02 Apr 2005 at 11:43pm #
   

   One of the best ways I've found to cook bacon is to bake it!

   Place the bacon on a rack in a sheet-pan. Put it in a cold oven (do not preheat.) Set the oven temperature to 350 and cook for about 25 minutes or until the desired crispness is reached.

   I usually place some aluminum foil under the bacon to catch all the drippings so I don't have to clean the pan.

   The bacon will cook much more evenly in the oven and if you start it in a cold oven, it won't curl up on you like it tends to do when you pan fry it.

5. | Reply Erik
   Posted 03 Apr 2005 at 6:58am #
   

   Cold, straight out of the package. Chewy like squid, but greasy too.

6. | Reply Tim Buchheim
   Posted 04 Apr 2005 at 6:50pm #
   

   I like very crispy bacon. Very crispy.