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2 Responses to "Any Good Recipes?"

1. | Reply Mark Nichols
   Posted 28 Feb 2010 at 5:04pm #
   

   Turkey and Roasted Red Pepper Meat Loaf
   from "Real Simple" March 2008 pp. 274

   1 1/2 pounds ground turkey
   1 small yellow onion, chopped
   1/2 cup bread crumbs
   1 egg, beaten
   1 cup grated Parmesan cheese
   2 tablespoons plus 2 teaspoons Dijon mustard
   1 cup flat-leaf parsley, chopped
   1 7-once jar roaster red peppers, cut into 1/2-inch pieces
   Kosher salt and pepper

   Heat oven to 400 degrees

   Combine the turkey, onion, bread crumbs, egg, Parmesan, mustard, the parsley, red peppers, salt and pepper (to taste) in a large bowl.

   Shape the meat in to an 8-inch loaf and place in a baking dish. Bake until no trace of pink remains (internal temperature should be 165 degrees), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.

   (I cheat and use regular red pepper, diced, in the mix. Also, get 85/15 ground Turkey, the leaner stuff doesn't brown and has a much drier texture when cooked.)

2. | Reply Tino
   Posted 02 Mar 2010 at 4:55pm #
   

   I love meatloaf, thanks!